How to make no-churn cola ice cream using Squozen concentrate
In short: This video demonstrates a simple, no-churn method for creating cola-flavored ice cream. By combining whipped cream with condensed milk and Squozen Cola concentrate, you can create a dessert without a specialized machine.
The recipe utilizes a no-churn technique, which relies on whipping 750 mL of 35% whipping cream to stiff peaks before folding in other ingredients. To achieve the specific flavor profile, the process requires 300 mL of condensed milk and 45 mL of Squozen Cola flavour concentrate. For an additional layer of complexity, the recipe suggests adding 30 mL of whiskey, bourbon, or rum. Once the mixture is combined, it must be covered and frozen for 5 to 6 hours before it is ready to be served.
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Sources
- Summary by Intellect · source: Rye And Squozen 'Coca' Cola Ice Cream Recipe
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