How to make creamy rum and raisin ice cream without a machine
In short: This video demonstrates a simple no-churn method for making rum and raisin ice cream. You will learn how to combine raisins, rum, cream cheese, and condensed milk to create a rich dessert without needing an expensive ice cream maker.
The process begins by heating 375 mL of raisins and rum in a microwave for approximately 45 seconds. Once the fruit is prepared, the recipe calls for beating 175g of full-fat cream cheese with 10 mL of vanilla extract and salt until the texture is creamy.
To achieve the desired consistency, 500 mL of 35% cream is mixed in until it reaches a thickness similar to whipped cream. Finally, condensed milk is incorporated before the raisin mixture is folded in. For the best results, the mixture should be frozen for at least two to three hours and consumed within 2 to 3 days.
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Sources
- Summary by Intellect · source: Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking
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