The pungent secret behind the UK's smelliest cheese
In short: Discover why Stinking Bishop earns its notorious reputation. This video takes you to a unique farm in Gloucestershire to see how a specific pear cider creates one of Britain's most distinctive cheeses.
Produced exclusively at Charles Martell & Son in Dymock, Gloucestershire, Stinking Bishop is characterized by its moldy exterior and creamy texture. Its signature pungent aroma is the result of a traditional washing process where the cheese rind is bathed in perry—a specific type of pear cider.
The video explores the unique relationship between the farm's production methods and the local ingredients that define this regional specialty.
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Sources
- Summary by Intellect · source: Stinking Bishop Is The Smelliest Cheese In The UK | Regional Eats
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