Crafting true alcohol-free beer without artificial removal processes
In short: Discover how Big Drop Brewing creates authentic low-ABV beers by perfecting traditional techniques rather than using chemical extraction. This video explores the sensory profile of their gluten-free sour, designed for maximum refreshment.
Launched in 2016 by Rob Fink and James Kindred alongside experimental brewer Johny Clayton, Big Drop Brewing focuses on achieving a true 0.5% ABV. Unlike many non-alcoholic options that remove alcohol after fermentation, this brewery perfected specific grain bills and yeast strains to limit alcohol production from the start.
The featured Sour is a gluten-free variety characterized by a sharp acetic twang and citrus aromas. It incorporates unique ingredients like black tea and malt vinegar to achieve its profile, which balances refreshing tartness with subtle farmyard grain notes.
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Sources
- Summary by Intellect · source: 🍻 Sour - Tasting Non Alcoholic & Gluten Free Beer Big Drop Brewing
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