How to achieve smoky char on Tandoori-style cauliflower
In short: Glen and Julie demonstrate how to prepare Tandoori Gobi using an Ooni Pro wood-fired pizza oven. This video explores the process of marinating cauliflower florets to create a spicy, charred vegetarian dish.
The recipe requires a marinade of full-fat plain yogurt, mustard oil, grated ginger, and a blend of spices including Kashmiri chili, garam masala, chaat masala, cumin, and turmeric. To ensure the flavors penetrate, the cauliflower florets must be tossed in the mixture and refrigerated for four to five hours.
For the best results, the cauliflower is cooked in a cast iron pan over high heat in a BBQ grill, tandoor, or pizza oven. Constant movement is necessary to achieve a texture that is cooked through and slightly charred around the edges without burning.
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Sources
- Summary by Intellect · source: 🔵 Tandoori-Style Cauliflower Tandoori Gobi तंदूरी फूलगोभी नुस्खा
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