A house-boat laboratory redefining the future of Nordic cuisine
In short: Located in Copenhagen's harbor, The Nordic Food Lab serves as a dedicated research station for exploring regional ingredients. This video explores how a converted house-boat functions as a high-level test kitchen for culinary innovation.
The Nordic Food Lab is situated near the renowned restaurant Noma, operating as a workspace for experiments involving local ingredients from the Nordic region. It is led by Director Michael Bom Frøst and researcher Josh Evans.
The facility is supported by The Culinary Institute of America, a non-profit institution founded in 1946. Known as a global think tank for the food industry, the CIA provides the academic and professional framework for such culinary research and leadership development.
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- Summary by Intellect · source: The Nordic Food Lab in Copenhagen
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