How the African Diaspora Shaped the Caribbean Plate
In short: Explore the deep botanical and culinary lineage connecting Africa to the Caribbean. This video features Chef Keisha Griggs demonstrating how specific African heritage plants form the foundation of traditional Trinidadian cuisine.
The culinary identity of the Caribbean is inextricably linked to the African diaspora. Chef Keisha Griggs explores this heritage by highlighting the specific plants and ingredients that traveled from Africa to the Caribbean, becoming staples of the region's foodways.
The presentation includes a practical demonstration of cooking Trinidadian dishes. By utilizing produce harvested from across the diaspora, the session illustrates how historical movements and cultural exchange continue to define modern Caribbean flavors.
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Sources
- Summary by Intellect · source: The Roots of Africa in Caribbean Cuisine
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