Why a top Edinburgh chef grows his own produce in a restaurant garden
In short: Chef Fred Berkmiller prioritizes flavour and nutrition by cultivating his own ingredients. This video explores his approach to restaurant gardening and his commitment to sourcing additional produce from small-scale Scottish producers, such as beef from the Shetland Islands.
Fred Berkmiller operates with a clear mission: to provide diners with food that is both highly nutritious and flavourful. By managing his own garden, he maintains direct control over the quality of his ingredients. This hands-on approach is complemented by a network of local suppliers, including farmers in the Shetland Islands who provide beef for his kitchen.
The project highlights the practical realities of professional food production, noting that the garden requires a three-day commitment to remain successful. The footage was captured on 22nd September 2024 by David Baird and finalized in February 2025 by editor Carly Dutton-Edwards.
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- Summary by Intellect · source: Edinburgh restaurant garden with Fred Berkmiller
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