How a Tasmanian family farm preserves heritage fruits through generations of careful cultivation

Visiting a multigeneration berry farm in Tasmania | Discovery | Gardening Australia · 9:21 · Video: Gardening Australia · Watch at the source

In short: In the cool climate of Tasmania, a multigenerational farm thrives by blending German heritage with specialized horticultural techniques. From century-old raspberry stock to thornless hybrid berries, the Wolfe family maintains a legacy of fruit production that balances tradition with practical, modern methods for managing heirloom crops and orchard trees.

The farm, currently managed by Tom Wolfe and his uncle Tony, has deep roots in the region, having been visited by Gardening Australia presenter Peter Cundall over 30 years ago. The family’s German heritage influences their selection of heritage European fruits, including gooseberries, which are particularly well-suited to the Tasmanian climate. Tony Wolfe continues to cultivate varieties originally planted by his grandfather, such as the yellow 'Leatherjacket' and the sweeter, red-tinged 'Crown Bob'.

Managing these crops requires specific, time-tested techniques to navigate their physical characteristics. Gooseberries, for instance, are notoriously thorny, necessitating careful harvesting from the center of the bush to align with the direction of the thorns. Other fruits require structural training; loganberries—a hybrid of raspberries and blackberries—are trained horizontally to waist height to simplify the picking process. Similarly, Kentish cherry trees are pruned to remain low and compact, preventing the development of fragile, lanky crowns that would otherwise be susceptible to wind damage.

The farm also experiments with hybrids like the jostaberry, a thornless cross between gooseberries and blackcurrants. These are managed similarly to raspberries, where old canes are removed to prioritize the growth of new, fruit-bearing canes. Beyond horticulture, the family maintains a strong musical tradition, with members like Tom and his brother Nick performing in the country band The Wolfe Brothers. This dual commitment to the land and the arts ensures that the farm remains a vibrant, living legacy for the next generation, including Tom’s young children.

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