How archaeologists and brewers reconstruct the intoxicating drinks of antiquity
In short: Discover how scientific clues and experimental brewing bring ancient ales and wines back to life. This video explores the profound role fermented beverages have played throughout human history.
Patrick McGovern, Scientific Director of the Penn Museum's Biomolecular Archaeology Laboratory, traces the archaeological and chemical evidence of humanity's quest for the perfect drink. He examines how these beverages served as medicinal tools, religious symbols, social lubricants, and sources of artistic inspiration.
The discussion features Sam Calagione, founder and president of Dogfish Head Brewery, who explores the process of recreating these liquid time capsules to understand the ancient world.
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Sources
- Summary by Intellect · source: Uncorking the Past: Ancient Ales, Wines, and Extreme Beverages
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