Can big data help create a zero-waste food system?
In short: Entrepreneur Erin Baumgartner explores how leveraging data can shift our focus from factory-farmed produce toward high-quality, local harvests to build a healthier food system.
Drawing from her experience operating a farm-to-table business, Baumgartner argues that the path to improving food quality lies in the strategic use of data. Her vision involves moving away from industrial factory farming to prioritize the taste and quality of small, local farm harvests.
By implementing these data-driven strategies, she aims to foster a more sustainable, zero-waste food system that values local producers over mass-produced alternatives.
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Sources
- Summary by Intellect · source: Big data, small farms and a tale of two tomatoes | Erin Baumgartner
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