The secret to cooling the planet might lie in a cow's breath

We May Have Solved Our Burping Cows Problem · 5:51 · Video: SciShow · Watch at the source

In short: While many blame livestock for warming the planet, the culprit isn't actually their waste. Instead, the majority of methane emissions comes from a simple biological process: burping. Scientists are now discovering that changing what these animals eat could break a dangerous cycle of rising temperatures and tougher plants.

The connection between livestock and climate change is well-documented, driven by land clearing for pasture and the energy required for meat transport. However, the most potent driver is methane gas produced by ruminants like cows, sheep, and goats. Contrary to popular belief, over 95% of this methane is released through the animal's breath rather than their waste. This occurs during 'chewing the cud,' a process where animals re-chew food that has been partially digested in the first of their four stomach compartments.

Recent research led by scientists at Kew has identified a 'vicious cycle' where rising temperatures lead to tougher, less nutritious plants, which in turn increases greenhouse gas emissions. As the world warms, grasses in arid and equatorial regions develop protective adaptations to prevent water loss and sun damage. These adaptations include thicker cell walls, more lignin, more silica, and smaller, thicker leaves. While these features help the plants survive, they make the forage significantly harder for livestock to digest.

The nutritional variability of these forage plants is immense. Scientists examined more than 800 data points from 55 various grass types located throughout North and South America, Europe, the Middle East, Asia, and Australasia. The findings suggest that because methane emissions are strongly linked to diet, changing the composition of livestock feed could be a vital tool in reducing the environmental impact of farming. By understanding how different grasses provide varying levels of protein, sugars, and fats, scientists hope to mitigate the emissions caused by the digestion of tougher, heat-stressed vegetation.

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