How are small food service businesses navigating the economic impact of the coronavirus pandemic?
The food service sector faced immediate and severe challenges during the coronavirus outbreak. This video examines the struggles of small business owners as they attempt to adapt their operations to survive one of the most difficult periods for the industry.
The food service industry was among the first and most significantly impacted sectors when the coronavirus pandemic began. As small business owners faced unprecedented economic pressure, the survival of their establishments became a critical concern.
This video, produced by PBS Digital Studios and hosted by certified financial planners Philip Olson and Julia Lorenz-Olson, explores the financial realities and coping strategies employed by these entrepreneurs during the crisis.
