Why the climate crisis is a threat to the very taste of our food
In short: Environmental journalist Amanda Little explores how our current food systems are unprepared for climate-driven disruptions and examines the innovators working to secure a more resilient future.
The video examines the vulnerability of global food supplies to major climate shifts. Little highlights how the crisis is driving a radical rethink of agricultural practices. She introduces the engineers, entrepreneurs, and farmers who are merging traditional farming methods with advanced technology to build a sustainable and robust food supply.
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Sources
- Summary by Intellect · source: Climate change is becoming a problem you can taste | Amanda Little
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