Intellect PlusBeer & brewing
19 cards. Each one is a 40-second story with a five-minute read behind it.
Mastering the chemistry of beer with a single-step infusion mashDiscover how to transition from basic brewing to all-grain production. This guide breaks down the essential equipment and techniques required to convert grain starches into fermen…
The enduring legacy of an Eastern Panhandle brewing iconExplore the history of the Bavarian Inn and Brewing Company in Shepherdstown. This video highlights the narrative of a treasured local landmark, offering a look at its journey as …
Did humans first learn to farm because they wanted beer?Explore the prehistoric origins of brewing, from wild yeast discoveries in caves to the ancient transition from foraging to intentional fermentation.
The Czech town that redefined the global standard for beerPilsner is one of the world's most influential beers, but its origin is a specific story of culinary evolution. This video explores the history of the beer classic in the Czech to…
How pioneers brewed beer in 1860s TorontoStep inside a brewery nestled within Toronto's Black Creek Pioneer Village to discover the traditional methods used by settlers during the 1860s.
How pioneers brewed beer in 1860s TorontoStep inside a reconstructed 1860s era brewery at Black Creek Pioneer Village to see how traditional beer brewing was practiced in the past.
How a Filipino ice cream parlor became a global fast-food titanIn 1975, a small ice cream parlor in Quezon City noticed something curious: customers were asking for hot meals instead of frozen treats. That pivot sparked a massive expansion, t…
How a German pharmacist's apothecary became a Philippine conglomerateIn 1834, Johannes Andreas Zóbel arrived in Manila from Hamburg to run an apothecary. Fast forward through political imprisonment, steam-powered trams, and strategic wartime invest…- The oldest bank in Southeast Asia was born under Spanish colonial ruleFounded in 1851, the Bank of the Philippine Islands began as a Spanish institution named El Banco Español Filipino de Isabel II. Before it became a modern financial giant, it held…
The complex challenges of aging craft beer in oak barrelsJoin Matt as he visits the Indie Ale House barrel room to speak with owner Jason Fisher. This conversation explores the nuances of beer styles and the technical difficulties invol…
A deep dive into the craft of a Bavarian-inspired dark lager from Ontario.Join a casual tasting session featuring 24 Ontario craft beers. This episode focuses on the Dark Lager from Sidelaunch Brewing, highlighting the specific malts used to achieve its…
A casual tasting session explores the flavor profile of an Ontario craft beerJoin a group of friends as they sample 24 different craft beers from Ontario in a single afternoon. This episode focuses on the Impact Altbier from Stack Brewing, breaking down it…
Inside the barrel room: How Nickel Brook Brewing masters the art of oak agingJoin Matt as he visits Nickel Brook Brewing co-founder John Romano to explore the nuances of beer styles and the complex process of oak barrel aging. This conversation offers a be…- What goes into a craft red ale? A look at the Ambear Red AleThis video captures a casual, real-world tasting session featuring Ontario craft beers. It highlights the specific ingredients used in Camerons Brewing Ambear Red Ale, offering a …
- A casual Saturday afternoon experiment in tasting twenty-four distinct Ontario craft beers.This video captures a candid tasting session featuring the Eephus Oatmeal Brown Ale from Left Field Brewery. It is part of a series where friends gathered to sample two dozen craf…
- How Big Drop Brewing perfected the art of alcohol-free beerDiscover how Big Drop Brewing revolutionized the low-ABV market by mastering complex brewing techniques to create authentic 0.5% ABV beers without artificial alcohol removal.
- Can non-alcoholic beer actually taste like the real thing?Glen and Big Drop co-creator Rob Fink explore the craft behind Pale Blanche, a gluten-free, non-alcoholic pale ale. Discover how modern brewing techniques achieve a crisp, refresh…
Can non-alcoholic beer actually deliver a crisp, fruity hop flavour?This video features Glen and Big Drop Brewing co-creator Rob Fink as they taste the brand's Citra IPA. Discover how this brewery uses specialized techniques to craft a gluten-free…
How to brew medieval mead using a 12th or 13th century manuscript recipeMead, the ancient honey-based elixir, remains surprisingly accessible today. By following techniques derived from a 12th or 13th-century Tractatus manuscript, you can transform si…