A casual Saturday afternoon experiment in tasting twenty-four distinct Ontario craft beers.
In short: This video captures a candid tasting session featuring the Eephus Oatmeal Brown Ale from Left Field Brewery. It is part of a series where friends gathered to sample two dozen craft beers, aiming to provide an authentic, relatable perspective on local brewing.
The tasting session was conducted over three hours on a Saturday afternoon, featuring a single host and several friends. The project resulted in a twenty-four-part series designed to offer an unpretentious look at Ontario's craft beer scene.
The Eephus Oatmeal Brown Ale is brewed using a specific malt profile including 2-Row, Aromatic Malt, Flaked Oats, Briess Extra Special, and Crystal 60, fermented with California Ale Yeast.
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Sources
- Summary by Intellect · source: 24 Beers Project Episode #19 Left Field Brewery Eephus Oatmeal Brown Ale
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