How Big Drop Brewing perfected the art of alcohol-free beer
In short: Discover how Big Drop Brewing revolutionized the low-ABV market by mastering complex brewing techniques to create authentic 0.5% ABV beers without artificial alcohol removal.
Launched in 2016 by Rob Fink and James Kindred, Big Drop Brewing has become a leader in the low-ABV space. By collaborating with experimental brewer Johny Clayton, the company perfected specific grain bills and yeast strains required to brew true alcohol-free beer. Unlike many competitors, their process achieves a 0.5% ABV level without needing to artificially remove alcohol after fermentation, earning them multiple brewing awards and a global market presence.
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Sources
- Summary by Intellect · source: 🍺 The Big Drop Brewing Story - Non Alcoholic & Gluten Free Beer
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