The Hollywood legend who designed the Oscar statue also crafted this 1951 cocktail
In short: Discover a vintage blender drink recipe from the 1951 cocktail book Bottom's Up. This specific concoction is attributed to Cedric Gibbons, the influential Hollywood scenic designer who famously created the iconic Oscar statuette awarded by the Academy of Motion Picture Arts and Sciences.
Cedric Gibbons was a titan of Hollywood design, earning 11 Academy Awards from 39 nominations throughout his career. Beyond his architectural and scenic contributions to cinema, he left his mark on mid-century mixology with a recipe featured in Ted Saucier's seminal 1951 book, Bottom's Up.
The drink is designed to be served in a champagne glass, garnished with a small sprig of fresh mint. It offers a glimpse into the social culture of Hollywood's golden age, preserved through the lens of historical cocktail documentation.
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Sources
- Summary by Intellect · source: 1951 Budget Blues - Cocktails After Dark - Blender Drink
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