The Arthur Hale No. 2: A forgotten whiskey classic from New York City
In short: This whiskey-based cocktail, featured in Ted Saucier's Bottoms Up, offers a precise balance of Italian and French vermouths. Learn how to mix this historical drink and discover the specific proportions that define its unique profile.
The Arthur Hale Cocktail (No. 2) originates from New York City and is documented in the cocktail collection Bottoms Up by Ted Saucier. The recipe relies on a nuanced split of vermouths, calling for slightly more than half a part of Italian vermouth and slightly less than half a part of French vermouth, combined with bourbon whiskey.
The preparation is straightforward: combine the ingredients, shake thoroughly, and strain the mixture into a cocktail glass. This classic drink highlights the era's focus on subtle adjustments to vermouth ratios to achieve the desired balance in whiskey-based cocktails.
Opens the Intellect+ feed with this card first. Swipe up for the next one.
Sources
- Summary by Intellect · source: Arthur Hale Cocktail (No. 2) - Cocktails After Dark
To cite this card, link to https://intellectplus.co.uk/app/food-arthur-hale-cocktail-no-2-cocktails-after-dark.
How we source, check and correct cards: Editorial standards.
General information, not professional advice. Spotted an error? Flag the card or see corrections and complaints.
Intellect Plus is a visual educational discovery platform for exploring fascinating facts and ideas. Brain Food, Not Brain Rot. What is Intellect Plus?
Related
More in Spirits & cocktails · More in Food & Drink · Latest · A–Z · All topics
