The 1951 Arnaud's Scotch and Dubonnet cocktail from New Orleans
In short: Discover a classic cocktail recipe sourced from the 1951 book Ted Saucier's Bottoms Up. This drink, contributed by the famous Arnaud's Restaurant in New Orleans, offers a glimpse into mid-century mixology through a simple, elegant preparation.
The cocktail is featured in Ted Saucier's 1951 publication, Bottoms Up, a collection of recipes that captures the spirit of the era. The specific version highlighted here was provided by Arnaud's Restaurant, a historic New Orleans establishment known for its contribution to the city's culinary and cocktail heritage.
The preparation is straightforward: the ingredients are shaken together and served in a traditional cocktail glass. This recipe serves as a historical artifact of 1950s bar culture, preserved through the documentation of classic cocktail literature.
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Sources
- Summary by Intellect · source: Arnaud's Scotch & Dubonnet Cocktail From 1951 New Orleans - Cocktails After Dark
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