Revisit a hearty, fragrant vegan red lentil curry from university days
In short: This video guides you through a flexible, flavourful red lentil curry recipe inspired by the presenter's time in Northern Ontario. It is a simple, customizable dish that balances aromatic spices with creamy coconut milk, perfect for anyone looking to elevate their plant-based cooking.
The recipe centers on red lentils, which are simmered with a blend of toasted spices including coriander seeds, cumin, and cardamom. These are crushed using a mortar and pestle to release their fragrance before being combined with sautéed onions, garlic, green chili peppers, turmeric, and Kashmiri chili powder.
The dish is brought together with tomatoes, coconut milk, and water or stock, then cooked covered for 10 to 15 minutes. Beyond the kitchen, the presenter highlights his participation in the Give Hope Wings fundraiser, noting that the 2023 campaign raised over $27,000 for community support, with a new flight scheduled for June 2024.
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Sources
- Summary by Intellect · source: A Vegan Lentil Curry Recipe From My University Days
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