How to transform baby carrots into a sweet, glazed side dish
In short: This video demonstrates how to unlock the natural sweetness of carrots through sautéing and a maple glaze. By combining clarified butter, white wine, and maple syrup, you can create a side dish that borders on a dessert.
The process begins by sautéing 500 grams of peeled baby carrots in a heavy pan with clarified butter at medium-high heat until they develop a caramelized exterior. To achieve the final glaze, the carrots are boiled in 125 mL of dry white wine, which is then reduced by half before adding 30 to 45 mL of maple syrup.
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- Summary by Intellect · source: Almost Dessert MAPLE GLAZED Baby CARROTS Recipe
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