How to source the essential ingredients for an authentic Colombian Ajiaco soup
In short: J. Kenji López-Alt demonstrates the preparation of Ajiaco, a traditional Colombian chicken and potato soup. This guide highlights the importance of sourcing specific regional ingredients like papas criollas and mazorca to achieve the dish's authentic character.
Ajiaco relies on specific components that define its texture and flavor profile. The recipe calls for papas criollas—a small, yellow potato variety—and mazorca, a type of corn also known as Cuzco corn. These ingredients are vital to the dish's identity.
While these items are available through online retailers, they are typically shipped frozen and can be expensive. For the best results and accessibility, seeking these ingredients at a local South American market is recommended.
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Sources
- Summary by Intellect · source: Ajiaco (Colombian Potato and Chicken Soup) | Kenji's Cooking Show
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