How does swapping spirits change the profile of a 1937 classic?
In short: This video explores the Loch Lomond Cocktail, a recipe from the 1937 Café Royal Cocktail Book. We examine how substituting triple sec for Cointreau alters the drink's flavour profile.
The video investigates the Loch Lomond Cocktail, which traditionally consists of Drambuie, Cointreau, and lemon juice. To test how spirit variations impact the drink, the presenter also prepares a version using triple sec instead of Cointreau. The process involves shaking the ingredients with ice before straining them into a cocktail glass.
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Sources
- Summary by Intellect · source: 🔞 Loch Lomond Cocktail Drambuie & Cointreau - Cocktails After Dark
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