Rediscover the Canadian: A Classic Whisky Cocktail Sweetened With Maple
In short: Explore the historical recipe for the Canadian cocktail, a drink that balances robust whisky with the distinct sweetness of maple. This guide tests how different rye whiskies alter the final profile of this classic beverage.
Drawn from the vintage guide The ABCs of Cocktails, the Canadian cocktail relies on a specific blend of Canadian whisky, Angostura bitters, and Curacao. The recipe calls for one jigger of whisky, two to three dashes of bitters, two to three dashes of Curacao, and a single spoon of maple sugar or syrup.
The preparation involves stirring the mixture with ice to achieve the ideal consistency. By comparing two specific spirits—Wayne Gretzky 99 and St Laurent Rye—the process highlights how the base whisky dictates the character of the finished drink.
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- Summary by Intellect · source: Make The Canadian Cocktail: Maple Sugar & Whisky
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