The secret to a velvety roasted sweet potato soup
In short: Learn how to transform humble sweet potatoes into a rich, savory soup. This video guides you through a simple roasting and simmering technique that works for both vegan and meat-based diets.
The process begins by roasting two large sweet potatoes (about 450g each) at 450°F (230°C) with olive oil and rosemary for approximately 20 minutes. This roasting step is essential for developing depth of flavor before the vegetables are combined with a base of sautéed onion, celery, carrot, and garlic.
The soup yields 8 servings and can be customized using either vegetable or chicken stock. After roasting, the potatoes are simmered with the aromatics and stock for an additional 20 minutes to achieve a tender, cohesive consistency.
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- Summary by Intellect · source: 🔵 Roasted Sweet Potato Soup Recipe
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