Elevate your vegetable intake with this rich, aromatic, and creamy Indian-inspired korma dish.
In short: Vegetable korma is a versatile and effective method for consuming a wide variety of vegetables. This guide breaks down the essential components and proportions needed to create a balanced, flavorful sauce that highlights fresh produce.
The dish relies on a specific blend of vegetables, including 250 grams of cauliflower, 150 grams of carrots, 300 grams of potatoes, and 110 grams of frozen peas. These are complemented by aromatics like two cloves of garlic and spices such as Kashmiri chili powder, which can be substituted with cayenne if needed.
The signature creaminess is achieved using 30 grams of coconut cream, though 160 grams of coconut milk serves as a viable alternative. Water is used as a final adjustment to reach the desired consistency for the sauce.
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- Summary by Intellect · source: Vegetable Korma; one of my favorite ways to eat lots of vegetables.
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