Can cities become self-sustaining hubs for food production?

History · Published 22 October 2026 Swipe more like this →

In short: As global populations shift toward urban centers, planners are reimagining cityscapes to prioritize resource efficiency. This documentary examines the scientific feasibility of growing food within city limits to create a more sustainable future.

The film explores the rise of urban agriculture as a strategic response to high resource consumption in modern cities. It investigates how moving food production closer to consumers can reshape urban life and sustainability. By looking at methods like vertical farming, it evaluates whether cities can realistically transition toward local food systems.

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