How the Gutenberg Diet Influenced Modern Nutrition
In short: The shift from diverse buffer crops to wheat monoculture during the Industrial Revolution shaped modern nutrition and global food homogeneity.
A 1:22 short film in the series “Food Origins”.
Sources used in this film: Academia.edu, “The shifting of buffer crop repertoires in pre-industrial northeastern Europe”; Nature, “The shifting of buffer crop repertoires in pre-industrial north-eastern Europe - Scientific Reports”; University of Oxford, “Estimating English wheat production in the Industrial Revolution - ORA - Oxford University Research Archive”; academia.edu, “Estimating English Wheat Production in the Industrial Revolution”; National Center for Biotechnology Information (NCBI), “Changing diets and the transformation of the global food system”; Springer, “Global Trends in Wheat Production, Consumption and Trade”; National Center for Biotechnology Information (NCBI), “The shifting of buffer crop repertoires in pre-industrial north-eastern Europe”; National Center for Biotechnology Information (NCBI), “The Effect of Monoculture, Crop Rotation Combinations, and Continuous Bare Fallow on Soil CO2 Emissions, Earthworms, and Productivity of Winter Rye after a 50-Year Period”; Springer, “Effect of Cereal Monoculture and Tillage Systems on Grain Yield and Weed Infestation of Winter Durum Wheat - International Journal of Plant Production”.
Sources used in this film
- Academia.edu — The shifting of buffer crop repertoires in pre-industrial northeastern Europe · View →
- Nature — The shifting of buffer crop repertoires in pre-industrial north-eastern Europe - Scientific Reports · View →
- University of Oxford — Estimating English wheat production in the Industrial Revolution - ORA - Oxford University Research Archive · View →
- academia.edu — Estimating English Wheat Production in the Industrial Revolution · View →
- National Center for Biotechnology Information (NCBI) — Changing diets and the transformation of the global food system · View →
- Springer — Global Trends in Wheat Production, Consumption and Trade · View →
- National Center for Biotechnology Information (NCBI) — The shifting of buffer crop repertoires in pre-industrial north-eastern Europe · View →
- National Center for Biotechnology Information (NCBI) — The Effect of Monoculture, Crop Rotation Combinations, and Continuous Bare Fallow on Soil CO2 Emissions, Earthworms, and Productivity of Winter Rye after a 50-Year Period · View →
- Springer — Effect of Cereal Monoculture and Tillage Systems on Grain Yield and Weed Infestation of Winter Durum Wheat - International Journal of Plant Production · View →
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Sources
- Summary by Intellect · source: Academia.edu: The shifting of buffer crop repertoires in pre-industrial northeastern Europe
- Also: Nature: The shifting of buffer crop repertoires in pre-industrial north-eastern Europe - Scientific Reports
- Also: University of Oxford: Estimating English wheat production in the Industrial Revolution - ORA - Oxford University Research Archive
- Also: academia.edu: Estimating English Wheat Production in the Industrial Revolution
- Also: National Center for Biotechnology Information (NCBI): Changing diets and the transformation of the global food system
- Also: Springer: Global Trends in Wheat Production, Consumption and Trade
- Also: National Center for Biotechnology Information (NCBI): The shifting of buffer crop repertoires in pre-industrial north-eastern Europe
- Also: National Center for Biotechnology Information (NCBI): The Effect of Monoculture, Crop Rotation Combinations, and Continuous Bare Fallow on Soil CO2 Emissions, Earthworms, and Productivity of Winter Rye after a 50-Year Period
- Also: Springer: Effect of Cereal Monoculture and Tillage Systems on Grain Yield and Weed Infestation of Winter Durum Wheat - International Journal of Plant Production
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