Why the climate crisis is a problem you can taste
In short: Environmental journalist Amanda Little explores how our current food systems are unequipped for major climate disruptions and examines the radical innovations being used to protect our future food supply.
The video examines the vulnerability of existing food systems to the ongoing climate crisis. Little highlights how the crisis threatens to devastate global food supplies and introduces the engineers, entrepreneurs, and farmers who are developing solutions. These innovators are working to build a more resilient and sustainable future by merging state-of-the-art technology with traditional agricultural practices.
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Sources
- Summary by Intellect · source: Amanda Little: Climate change is becoming a problem you can taste
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