From baking powder to global frozen pizza, the hidden history of Dr. Oetker

From baking powder to global frozen pizza, the hidden history of Dr. Oetker
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In short: Founded in 1891, Dr. Oetker evolved from a simple baking powder innovation into a massive multinational conglomerate. While famous for its cake mixes and frozen pizzas, the company’s history is deeply intertwined with the Oetker family’s complex legacy, including its controversial actions during the Third Reich era.

The company traces its origins to 1891, when August Oetker developed Backin, a pre-measured baking powder that simplified home cake preparation. This modest start blossomed into the Oetker Group, a vast entity headquartered in Bielefeld, Germany, that today oversees more than 300 companies. Its diverse portfolio spans far beyond food, encompassing breweries like the Radeberger Group, banking services, and high-end European hotels.

The family’s history, however, is marked by significant controversy. During the 1930s and 1940s, Rudolf August Oetker, the founder's grandson, was an active member of the Waffen-SS. The company supported the Nazi war effort by supplying food and munitions, and it utilized slave labor in its facilities. Despite this, the company experienced its most significant growth under Rudolf August Oetker’s leadership between 1944 and 1981, a period that saw the firm expand its international footprint through aggressive acquisitions.

In the decades since, the company has maintained a global presence, adapting its branding to local markets. In Italy, it operates as Cameo, while in Indonesia, it functions under the brand Pondan. Its expansion strategy often involves acquiring local favorites, such as the 2014 purchase of McCain Foods' North American frozen pizza business and the 2018 acquisition of the American cake decorating firm Wilton. Today, the company is managed with a principle that prioritizes the organization's interests over those of the family, a shift solidified after the fourth generation took the helm.

The company's reach is vast, with operations ranging from manufacturing sites in Mississauga, Ontario, to production facilities in Turkey and Tunisia. Whether through selling frozen pizza in Norway, where it holds a 16.5% market share, or producing jelly mixes in Malaysia, Dr. Oetker remains a ubiquitous presence in global kitchens. Yet, the presence of a bronze bust of Richard Kaselowsky—a former manager who led the firm during the war—at the Bielefeld headquarters serves as a lingering reminder of the company's complicated past.

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