The walnut family once dominated European forests before disappearing during the ice ages

The walnut family once dominated European forests before disappearing during the ice ages
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In short: Today, the walnut family is synonymous with global agriculture, but its history is written in ancient fossils. Once abundant across Central Europe, these trees were pushed to extinction by shifting climates and geographical barriers, leaving behind a legacy that researchers are only now decoding through genomic data and the fossil record.

The Juglandaceae family, encompassing walnuts, hickories, and wingnuts, boasts a deep evolutionary history. Fossil records reveal that these trees were once widespread across Central Europe, thriving in alluvial forests long before the Pleistocene ice ages began approximately 2.5 million years ago. Unlike North American species, which could migrate south to escape cooling climates, European populations were trapped by the Alps and the Mediterranean Sea, leading to their eventual disappearance from the region.

While many species vanished, the fossil record provides a detailed look at their former diversity. Carbonized nuts found in Rhine Valley sediments, dating back five million years, show that species like the butternut once had a vast distribution across Italy, the Netherlands, and Russia. Other genera, such as the wheel wingnut, have been traced back to the Paleocene, appearing shortly after the K-T boundary 65 million years ago. These findings illustrate a long transition from wind-dispersed ancestors to the charismatic nut-bearing trees recognized today.

Modern science is now bridging the gap between this ancient past and current economic utility. With over 60 species across eight to ten genera, the family is vital for its nutrient-rich nuts and high-grade timber. The Portal of Juglandaceae (PJU) has emerged as a critical hub for this research, integrating genomic, transcriptomic, and phenotypic data. By analyzing these sequences, scientists aim to solve biological mysteries, such as the molecular mechanisms behind high oil content and stress responses, which could prove essential for breeding more resilient varieties in a changing climate.

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