How MasterChef Australia reinvented itself during a global pandemic with Back to Win
In short: In 2020, MasterChef Australia transformed its twelfth series into an all-star reunion. Featuring twenty-four returning contestants competing for a A$250,000 prize, the season debuted a new judging panel and adapted to strict COVID-19 safety protocols, fundamentally altering the show's production, weekly format, and the intensity of the competition.
The twelfth series, titled MasterChef: Back to Win, marked a significant turning point for the franchise. Following the 2019 departure of long-standing judges Gary Mehigan, George Calombaris, and Matt Preston, the show introduced a fresh panel: Andy Allen, Melissa Leong, and Jock Zonfrillo. Originally planned as a standard season, the production pivoted to bring back high-achieving contestants from the previous eleven series. Announced in February 2020, the cast included notable figures like Emelia Jackson, who eventually secured the title in the grand finale broadcast on 20 July 2020, defeating runner-up Laura Sharrad.
Production faced unique challenges due to the COVID-19 pandemic. Starting 25 May 2020, the set implemented rigorous safety measures, including social distancing, individual tasting plates for judges, and the mandatory use of gloves. The crew size was halved, and external challenges were significantly curtailed. The show also underwent structural changes to its format, initially shifting to a new weekly rhythm and later, on 14 June, moving to a three-night-a-week broadcast schedule. Unlike previous years, the series removed the 'second chance' return challenge, ensuring that once a contestant was eliminated, they could not return.
The season was not without controversy. Viewers expressed skepticism regarding perceived favouritism, particularly concerning Laura Sharrad, who had previously worked in judge Jock Zonfrillo’s restaurant. Critics pointed to her frequent pasta dishes and specific immunity decisions as evidence of bias, though Sharrad defended her performance, noting the pressure of cooking for a former employer. Similar accusations of bias were leveled at the judges regarding fan favourites Poh Ling Yeow and Reynold Poernomo. Despite the online backlash, the series maintained a largely positive reception, with contestants like Emelia Jackson dismissing the criticism as narrow-minded while the show navigated the complexities of filming during a global health crisis.
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- Summary by Intellect · source: MasterChef Australia series 12
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