Cooking techniques

870 cards. Each one is a 40-second story with a five-minute read behind it. Page 3 of 15.

121. A hearty one-pot meal that breaks the routine of standard chicken dinnersThis Chicken Basque recipe offers a flavorful alternative to everyday meals. Using a single pot, it combines chicken with chorizo, sun-dried tomatoes, and rice for a simple yet di…
122. How to achieve a perfectly silky chocolate custard without the grainMove beyond basic chocolate pudding to master the refined texture of Pot de Creme. This guide explains how to use specific temperature controls and resting techniques to eliminate…
123. How to make the official ice cream of Valentine's DayThis video demonstrates how to craft a decadent cinnamon hearts ice cream. You will learn the essential technique of tempering eggs to create a smooth, professional-grade custard …
124. The secret to a perfectly thickened hearty ham and bean soupLearn how to balance deep, rich flavors with a velvety texture in this guide to making a hearty ham and black bean soup. The video walks you through a methodical process of simmer…
125. The secret to silky custard is avoiding the 'overcooked' trapMaster the art of Pot de Creme, an elevated take on pudding that prioritizes a melt-in-your-mouth texture. This guide explains how to achieve professional results by using specifi…
126. The secret to a fast weeknight stew lies in 'cheating'Learn how to create a rich, flavorful Beef and Chorizo Stew with Polenta using a 'cheaters' method designed for busy weeknights. This guide breaks down a high-impact meal that bal…
127. The secret to a rich mushroom sauce isn't just creamLearn how to transform humble mushrooms into a sophisticated, one-pan pasta. This guide reveals why using a variety of mushrooms and specific pantry staples creates a deeper flavo…
128. Elevate your weekend pasta with this rich, slow-simmered veal and beef bolognese sauceThis recipe simplifies a classic bolognese by focusing on a straightforward assembly of ingredients. By combining veal, beef, and Italian sausage with a deep, savory base of porci…
129. Elevate your game day snacks with these stout-infused beef meatballs and beer glazeThis recipe combines savory beef with a rich stout beer barbecue sauce, creating bite-sized meatballs ideal for hosting or tailgating. Learn the technique for achieving a perfectl…
130. Elevate your homemade ice cream with the deep, rich flavor of malted milk.Learn how to craft a distinctively flavored malted milk ice cream. This recipe combines a custard base with malt powder and crushed malted milk balls for a classic, nostalgic trea…
131. Elevate your homemade ice cream with the rich, tangy combination of mascarpone and marmalade.This recipe demonstrates how to balance the creamy, smooth texture of mascarpone cheese with the bright, zesty notes of orange marmalade. It is a sophisticated approach to frozen …
132. Master the silky, refreshing Lemon Pot de Crème using a precise sous-vide techniqueThis recipe blends the textures of custard and pudding into a refined dessert. By utilizing a sous-vide bath, you achieve a consistent, silky texture that is difficult to replicat…
133. Why cooked custard is the secret to perfect homemade peppermint ice creamMaster the art of a silky smooth holiday dessert. This guide explains how to balance the sharp kick of peppermint extract with the crunch of candy canes using a traditional custar…
134. Why ricotta cheese is the secret to achieving perfectly fluffy and tender pancakesThis guide demonstrates how to elevate standard pancakes by incorporating ricotta cheese. By separating eggs and folding in whipped whites, you create a rich, airy texture that st…
135. Elevate your dessert game with this rich, decadent salted caramel chocolate mousse recipe.This recipe combines the deep flavors of caramel and chocolate into a sophisticated, pudding-like dessert. Learn the precise technique for creating a smooth, airy mousse that sets…
136. Mastering Homemade Meat Ravioli: A Traditional Technique for Perfect Pasta PillowsCreating authentic meat-filled ravioli at home is simpler than it appears, even without specialized kitchen tools. By preparing a savory mixture of pancetta, pork, and herbs, you …
137. Why a secret ingredient makes this creamy tomato pot roast superior to othersThis recipe elevates the classic pot roast by incorporating a creamy tomato and wine sauce. While the total cooking time spans about five hours, the preparation is minimal, and a …
138. Master the art of delicate spinach ricotta gnocchi with this family recipeLearn how to prepare light, tender spinach ricotta gnocchi, a special dish shared by the presenter's aunt. This video guide walks you through the process of creating the dough, sh…
139. Why these skillet scalloped potatoes are actually a classic potato au gratinWhile purists might classify this dish as a potato au gratin, these skillet scalloped potatoes offer a rich, cheesy side dish perfect for large dinners. Learn how to layer, season…
140. The secret to authentic smoky baba ganoush is embracing the charred, wrinkled eggplant skin.Achieving the perfect baba ganoush relies on roasting or grilling eggplant until it collapses. This method captures the deep, smoky essence required for a traditional dip, which y…
141. Chicken Scarpariello is a culinary chameleon that defies strict rules and traditional Italian originsOften misidentified as authentic Italian cuisine, Chicken Scarpariello is actually a flexible braised dish that welcomes improvisation. Whether you prefer bone-in thighs, spicy sa…
142. Elevate your weeknight dinner with this rich, one-pan braised chicken and cream sauce.This recipe transforms simple chicken thighs into a sophisticated meal using a sun-dried tomato cream sauce. By searing the chicken first and finishing it in the oven, you achieve…
143. Why Sweetmeat Squash Is The Superior Choice For Your Next Pumpkin PieDiscover why Sweetmeat squash is considered a more flavorful alternative to traditional pumpkin, butternut, or acorn varieties. This versatile method allows you to prepare the squ…
144. Master the art of addictive spiced sugar almonds with this simple, versatile kitchen method.This video demonstrates a reliable method for roasting spiced sugar almonds, a snack so addictive it comes with a playful warning. Learn how to balance textures and flavors to cre…
145. Why making your own cultured butter is worth the extra effort and timeWhile store-bought butter is cheaper, crafting your own cultured butter offers superior flavor and the added benefit of fresh buttermilk. This guide explains how to ferment cream …
146. Transform humble ground meat into a juicy, flavorful masterpiece with this simple technique.Meatloaf often suffers from a lackluster reputation, but it remains an affordable, quick, and satisfying meal. This guide demonstrates how to elevate the dish using a blend of aro…
147. Why your pork roast is dry and how to fix it for goodMany home cooks struggle with dry, tough pork because they follow outdated safety advice. This video demonstrates how to achieve a succulent rack of pork by embracing lower cookin…
148. Beyond the Spice Rack: The Smoky and Sweet Worlds of CardamomCardamom is a versatile ginger-family powerhouse, split into distinct black and green varieties. While green pods offer a sweet, minty profile perfect for pastries and chai, black…
149. Craft your own hazelnut liqueur at home with this simple, flavorful copycat recipeLearn to create a homemade hazelnut liqueur that rivals commercial versions. This guide shows you how to control the flavor profile and produce small batches, offering a versatile…
150. What actually happens inside a test kitchen before a recipe reaches your plate?Go behind the scenes of a professional cooking channel to witness the iterative process of recipe development. This series pulls back the curtain on the trial, error, and eventual…
151. Achieve Restaurant-Quality Steaks at Home Using an Overhead BroilerThis video demonstrates how to use the Otto Wilde OFB grill to achieve a professional sear on a bone-in rib steak. By utilizing extreme heat, you can replicate high-end steakhouse…
152. Mastering venison T-bone steaks using high-heat overhead broiler technology for restaurant-quality results.Venison requires careful handling to achieve the perfect cook. This guide demonstrates how to use an Otto Wilde overhead broiler to sear venison T-bone steaks, ensuring a professi…
153. Mastering snapper on an over-fired grill for a perfect, golden finishThis guide demonstrates how to use an Otto Wilde OFB grill, a high-heat appliance functioning like a professional salamander, to prepare snapper. By keeping the seasoning simple a…
154. Mastering the perfect lamb chop with extreme high-heat grilling techniquesAchieving a restaurant-quality crust on lamb chops is surprisingly simple with the right equipment. This guide demonstrates how to use a high-temperature grill to lock in flavor w…
155. Mastering the art of the 750°F wood-fired pizzaDiscover how to recreate a classic Pizza Cosí in a traditional outdoor setting. This guide explores the specific techniques required to bake a high-heat pizza using a clay brick o…
156. The secret to a perfect beef stew lies in the umami-rich bottom of the panTransforming simple stewing beef into a rich, comforting masterpiece requires more than just heat. By mastering the art of browning meat and utilizing savory additives like Marmit…
157. How to transform simple beans and bacon into a hearty soupThis video demonstrates how to prepare a straightforward soup using basic pantry staples. You will learn how to combine rendered bacon fat with vegetables and spices to create a c…
158. How to craft the ultimate burger using a professional grillAchieving the perfect burger requires more than just ground beef. This video demonstrates how to custom-grind your own meat and use an Otto Wilde OFB grill to master the ideal med…
159. How to make a creamy macaroni and cheese in a single potSkip the draining and the roux with this efficient lunchtime method. This video demonstrates a streamlined technique where the pasta cooks directly in the sauce for a fuss-free me…
160. Why your store-bought taco seasoning might be holding you backWhile pre-made spice jars offer convenience, crafting your own blend allows for total control over sodium and flavor profile. This video demonstrates three distinct ways to build …
161. Why homemade teriyaki sauce outperforms the store-bought varietyThis video demonstrates how to craft a superior teriyaki sauce using only four ingredients. By making it yourself, you gain complete control over sugar levels, salt content, and t…
162. How to make a delicious, non-traditional Teriyaki Beef Fried RiceThis recipe deviates from traditional Chinese takeout styles, but offers a savory alternative. This video demonstrates how to prepare a hearty dish using beef, basmati rice, and a…
163. How to transform beef brisket into tender barbacoa tacosThis video demonstrates a method for making beef brisket barbacoa using banana leaves and a flavorful braising liquid that doubles as a salsa for serving.
164. One base, many names: the anatomy of a comfort classicDiscover how a simple trio of ground beef, macaroni, and tomatoes serves as the foundation for dozens of iconic household dishes. This video demonstrates how to transform these ba…
165. How to create a compound butter that captures the essence of BéarnaiseSkip the complexity of a traditional Béarnaise sauce. This video demonstrates how to craft a versatile compound butter that delivers those iconic flavors in a lighter, more stable…
166. How to construct a simple DIY cold smoker at homeLearn how to build a functional smoke chamber using basic household items. This straightforward method allows you to cold smoke bacon, salmon, or various cured meats without needi…
167. The science of achieving a perfectly even steak crustDeep frying a steak might sound unconventional, but it is a deliberate technique to achieve specific culinary results. This video demonstrates how to create a uniform browned exte…
168. Can twelve different homemade bacon recipes reveal the ultimate cure?In this tasting, Glen and Friends Cooking compares twelve DIY bacon methods to find the superior recipe for your next home-curing adventure.
169. How to replicate restaurant-style deep fried Brussels sprouts at homeAfter discovering a fried chicken restaurant with exceptional deep fried Brussels sprouts, Glen and Friends Cooking demonstrates how to recreate this side dish. This video guides …
170. Why you should stop buying oil and start rendering your own beef fatDiscover the traditional method of transforming beef trimmings into rich, flavorful tallow. This video demonstrates how to use an oven to render fat at low temperatures, perfect f…
171. How to transform baby carrots into a sweet, glazed side dishThis video demonstrates how to unlock the natural sweetness of carrots through sautéing and a maple glaze. By combining clarified butter, white wine, and maple syrup, you can crea…
172. The high-stakes art of cold smoking bacon at homeCold smoking bacon is a polarizing culinary feat that balances extreme ease with significant risk. This video explores how to manage the delicate variables of time and temperature…
173. The science of avoiding rock-hard ice crystals in homemade treatsMaking homemade ice cream can often result in a disappointing, icy texture. This video reveals the specific techniques and ingredients needed to achieve a smooth, custard-like con…
174. How to craft the ultimate smoky grilled pork belly sandwichWhen the craving for smoky, grilled meat hits during a workday, Glen demonstrates how to use a professional test kitchen to whip up a spectacular lunch.
175. The science of low and slow: mastering the oven-braised brisketDiscover how to transform a tough cut of beef into a tender masterpiece using a beer-based braising technique. This guide explains why patience and specific ingredients like grain…
176. Can you turn sweet corn into a premium frozen dessert?While corn might seem like an unlikely dessert ingredient in North America, sweet corn ice cream is a popular flavour in Asia. This video demonstrates how to transform frozen corn…
177. How to craft a hybrid breakfast pizza in a wood-fired ovenThis video demonstrates how to create a unique pizza mashup using an Ooni Pro wood oven. Discover how to combine Neapolitan techniques with breakfast staples like bacon and eggs f…
178. How to achieve Neapolitan-style pizza perfection in a home ovenLearn the technique behind a wood-fired Neapolitan-style pizza using an Ooni Pro. This guide covers everything from a long-fermentation dough to managing extreme oven temperatures.
179. Mastering the Chinese takeout classic through regional flavor nuancesDiscover why Beef with Green Vegetables is a staple of Chinese cuisine and how to master its preparation using professional techniques like velveting.
180. The subtle distinction between tossed and fried noodlesMaster the balance of textures in this beef lo mein recipe. The video clarifies the often-confusing difference between tossed and fried noodles, offering a precise method to achie…

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