Spirits & cocktails

120 cards. Each one is a 40-second story with a five-minute read behind it. Page 2 of 2.

61. How a mid-century recipe from Paris defines the Gloom RaiserDiscover the mid-1950s Gloom Raiser, a cocktail sourced from a classic Parisian guide. This video explores the specific proportions of gin, vermouth, and absinthe that defined thi…
62. The rare history of a 100-year-old vodka cocktailDiscover the origins of one of the earliest vodka-based mixed drinks. This video explores a specific recipe from an incredibly rare historical publication, tracing how European ba…
63. How a 1930s rum cocktail defined the era's drinking cultureThis video explores a specific rum cocktail recipe from a book published in 1930. Discover how historical recipes from the Prohibition and Depression eras shaped the art of home b…
64. The mid-century spirit of the Futurity CocktailStep back into the 1950s to recreate a classic drink. This video explores a recipe from a mid-century edition of 'ABC of Mixing Cocktails' by Harry of Harry's New York Bar in Pari…
65. The elusive 1937 recipe for a rare vintage cocktailDiscover the history of the Golden Heath Drambuie Cocktail. This video explores a specific drink from one of the most exclusive and rare cocktail books ever published.
66. The rare cocktail recipe from a book with only 25 copiesThis video explores the 1937 Communique Gin Cocktail, a drink sourced from an incredibly rare cocktail book. Discover the history behind a recipe found in a volume so scarce that …
67. The Little Devil: A Prohibition-Era Rum ClassicDiscover the history and preparation of the Little Devil, a sophisticated rum cocktail rooted in the Prohibition era. This guide explores how to recreate a vintage drink using cla…
68. Mastering the art of the Trader Vic's Huapala cocktailDiscover the preparation of a classic Tiki drink. This video demonstrates how to properly shake and strain the Huapala, a recipe rooted in the rich history of Trader Vic's.
69. Discover the rare 1937 Rumarnier cocktail from a nearly extinct cocktail bookThis video explores a recipe from the 1937 Cafe Royal Cocktail Book 'Coronation Edition'. This incredibly rare volume is so scarce that it is estimated only 25 copies were ever pr…
70. How to craft a classic Rum Martini from Trader Vic's guideDiscover the specific proportions and preparation techniques for a Rum Martini as defined in Trader Vic's comprehensive book of food and drink. This video demonstrates how to mix …
71. Revisiting a classic rum cocktail from the 1930sStep back into the Prohibition era to learn how to prepare the 1930 Dunlop Rum Cocktail. This video demonstrates a simple, classic recipe using Angostura Bitters.
72. How a 1925 cocktail book defines the era of prohibitionThis video explores a classic 1930 Eclipse Rum Cocktail. Originally published in England, this recipe offers a taste of the prohibition era through a drink designed to be prepared…
73. The Surprising History of Curaçao: From Slave-Distilled Spirit to Global Cocktail StapleCuraçao is often misunderstood, clouded by misinformation and shifting definitions. While many assume it is a simple orange liqueur, its origins lie in the bitter peels of a speci…
74. Is the legendary Sazerac cocktail actually just a misunderstood, over-hyped Old-Fashioned variation?The Sazerac is often shrouded in mystery, marketed as a secret New Orleans treasure with strict serving limits. Yet, critics argue it is essentially an Old-Fashioned spiked with a…
75. The mystery of the St. Rita and the Flor de Don JuanDiscover how a recipe from the St-Germain website might actually be known as the 'Flor de Don Juan' in Difford's guide.
76. Tracing the hazy origins of the classic White Lady cocktailThe history of the White Lady is a matter of debate, with various bars and bartenders claiming its invention. This video explores different historical variations of the drink.
77. Who was the first person to ever get drunk off a margarita?The margarita is a staple of nightlife, but its origins remain shrouded in mystery. This video explores the history of the drink, investigating who might have invented the first v…
78. Revisiting the award-winning Red Lion cocktail from 1937Step back into the era of the Café Royal Cocktail Book. This video demonstrates how to prepare the Red Lion, a gin-based drink that earned first prize in a 1933 cocktail competiti…
79. The hidden lineage of a mid-century rum cocktailDiscover how a 1940s classic was shaped by historical rivalry and shared inspiration. This video explores the Larchmont Rum Cocktail, revealing its connection to other period drin…
80. The 1937 One Exciting Night cocktail is a classic gin and vermouth blend.Discover a vintage gin cocktail recipe from the 1937 Cafe Royal Cocktail Book. This historical drink balances dry and sweet vermouth, offering a glimpse into the sophisticated bar…
81. The 1951 Arnaud's Scotch and Dubonnet cocktail from New OrleansDiscover a classic cocktail recipe sourced from the 1951 book Ted Saucier's Bottoms Up. This drink, contributed by the famous Arnaud's Restaurant in New Orleans, offers a glimpse …
82. The 1934 Whiskey Daisy: A Versatile Classic for Your Home BarDiscover the Whiskey Daisy, a classic cocktail recipe dating back to 1934. This simple yet elegant drink offers surprising flexibility, allowing you to use whichever spirit you pr…
83. A Depression-era classic from London's legendary Ciro's clubDiscover the Modern Cocktail, a historical drink attributed to Jimmy at London's Ciro's club during the 1930s. This blend of sloe gin and whisky offers a unique window into the co…
84. The Comodoro: A Lost Classic from Havana's Pre-Revolution Floridita BarDiscover the Comodoro, a historic rum cocktail hailing from the legendary Floridita Bar in Havana, Cuba. This drink captures the essence of 1938 cocktail culture, utilizing specif…
85. The Arthur Hale No. 2: A forgotten whiskey classic from New York CityThis whiskey-based cocktail, featured in Ted Saucier's Bottoms Up, offers a precise balance of Italian and French vermouths. Learn how to mix this historical drink and discover th…
86. Recreating a 1937 Canadian Whiskey Cocktail from the Cafe Royal archivesThis video revives a specific cocktail recipe from the 1937 Cafe Royal cocktail book. It provides a historical look at how Canadian Club whisky was mixed with apricot brandy and c…
87. How to mix a classic whisky cocktail from the late 1800sThis video demonstrates a historical whisky cocktail recipe from the late 19th century. It highlights the use of orange notes and specific bitters to create a drink that reflects …
88. Why 1940s cocktail recipes often confused pomegranate with raspberry syrupThis video explores the 1948 Rum Boyd cocktail, a classic recipe from David Embury's The Fine Art of Mixing Drinks. It highlights how historical confusion between ingredients shap…
89. Does the type of whiskey really change your classic whiskey sour?This video explores the nuances of crafting a whiskey sour, specifically comparing the impact of using bourbon versus Irish whiskey. Drawing from a 1948 cocktail authority, it exa…
90. The East India Cocktail: A Forgotten Classic Requiring Raspberry Syrup and ChampagneDiscover the precise assembly of the East India Cocktail, a historical drink that balances bitters with a surprising touch of sparkling wine. This guide walks you through the trad…
91. The Hollywood legend who designed the Oscar statue also crafted this 1951 cocktailDiscover a vintage blender drink recipe from the 1951 cocktail book Bottom's Up. This specific concoction is attributed to Cedric Gibbons, the influential Hollywood scenic designe…
92. Why Victorian-era Old Tom Gin transforms the classic 1887 Silver Fiz cocktailThis video recreates a historic Silver Fiz recipe from the 1887 Jerry Thomas Bartenders Guide. By comparing a local Canadian gin with an English variety, the host demonstrates how…
93. Recreating a 1951 Classic: The Hotel Saskatchewan Cocktail From Bottoms UpDiscover the Hotel Saskatchewan cocktail, a vintage drink featured in Ted Saucier’s 1951 manual, Bottoms Up. This episode explores the balance of rye, honey, and lemon, offering a…
94. The Tuxedo: A 1930s Classic to Toast the End of the YearAs 2023 draws to a close, revisit a sophisticated classic from the archives. The Tuxedo, a cocktail first published in Toronto in 1930, balances Old Tom Gin with dry vermouth, mar…
95. The Stubby Collins: A Vintage Cocktail That Balances Precision With Personal FlairDiscover the Stubby Collins, a classic cocktail from a 1940s professional mixing guide. This episode explores the delicate balance between following historical recipes and experim…
96. The Charles Coburn Cocktail: A Classic Hollywood Gin Drink With A Tropical TwistDiscover the Charles Coburn cocktail, a gin and pineapple creation from the 1951 book Bottoms Up. This video explores the drink's origins, its connection to the famous film star, …
97. Revisiting the 1930s Tail Spin: A Prohibition Era Whiskey Cocktail ExplorationStep back into the 1930s with a vintage whiskey cocktail known as the Tail Spin. This exploration examines the nuances of blending Scotch and Irish whiskies while navigating the h…
98. Recreating a 1951 Classic Cocktail with a Modern Aviation-Safe TwistDiscover how to prepare the Hotel du Parc cocktail, a vintage gin and Cointreau blend from Ted Saucier's 1951 book Bottoms Up. This demonstration explores how to adapt the recipe …
99. Does the origin of your Dubonnet change the flavor of your cocktail?A blind taste test comparing French and American versions of the iconic aperitif Dubonnet. This exploration reveals how regional production impacts aroma, flavor, and mouthfeel, o…
100. How to make a vibrant, citrus-forward margarita mix from scratchThis guide demonstrates how to prepare a fresh, versatile margarita base that works for both alcoholic and non-alcoholic drinks. By utilizing the zest of your citrus fruits, you c…
101. The 1938 La Floridita Claroscuro: A Classic Cuban Rum Cocktail RediscoveredExplore the history of the Claroscuro, a vintage rum drink hailing from Havana's legendary La Floridita bar. This cocktail, documented in 1937 and 1938, blends two types of Bacard…
102. A forgotten 1934 cocktail recipe that blends whiskey with ginger ale and orange.This video revives the Dunham Cocktail, a classic drink from 1934. It explores a simple yet refreshing combination of rye or bourbon whiskey, orange juice, and ginger ale, demonst…
103. Why your favorite classic cocktails are actually historical moving targetsEver wonder why a 'classic' cocktail recipe from 100 years ago tastes nothing like the drink you order today? This video explores the evolution of mixology and the specific nuance…
104. Rediscovering the Cuban Dream: A Classic Rum Cocktail From the 1960sStep into the world of vintage mixology with a look at the Cuban Dream, a cocktail sourced from a 1960s ABC recipe book. This episode explores the flavor profile of this classic d…
105. Can a spirit distilled from maple syrup fool a professional whiskey expert?Glen of Glen and Friends Cooking visits the Whiskey Vault in Austin to challenge host Daniel Whittington with a mystery spirit. Instead of traditional whiskey, Glen presents a uni…
106. How to craft a century-old whiskey cobbler cocktail using vintage methodsThis video demonstrates two ways to prepare a whiskey cobbler based on a 120-year-old recipe. It offers a look at historical cocktail preparation, featuring simple ingredients lik…
107. Can a homemade Coca-Cola spirit compete with a classic tequila cocktail?This episode explores the flavor profile of a custom spirit distilled from fermented Coca-Cola. By comparing this experimental creation against a traditional New York Minute cockt…
108. Decoding the mysterious measurements of a classic St. Louis bourbon cocktailThis video explores the Golden Glow, a vintage drink originating from the New Hotel Jefferson. By interpreting archaic measurements like jiggers and blobs, the host recreates this…
109. Is the Captain's Blood cocktail a tiki classic or just a bitter mistake?This video tests a vintage recipe from Trader Vic's Book of Food and Drink. By comparing different Jamaican rums, the host evaluates whether this simple blend of rum, lime, and a …
110. Can a simple ingredient swap finally perfect the elusive Cuban Dream cocktail?After a disappointing first attempt, this video revisits the Cuban Dream cocktail to test if switching to a specific French dry vermouth improves the balance of rum and Benedictin…
111. A 1904 non-alcoholic cocktail recipe designed for the bartender's vest pocketDiscover a vintage non-alcoholic drink from a 1904 bartender's guide. This refreshing, tart beverage uses acid phosphate and bitters, offering a historical alternative for those s…
112. Does this Quebec-made rye whisky belong in a glass or a cocktail shaker?Explore the profile of a small-batch Canadian whisky crafted from rye and malted barley. This video breaks down its distinct tasting notes and evaluates whether its unique charact…
113. Why the quest for the perfect vintage cocktail recipe is a fool's errandTiki drinks are famous for their intimidating ingredient lists, but chasing the original 1946 flavour profile is impossible. Even if you found the exact recipe from Trader Vic's B…
114. Rediscovering the Duplex: A 1904 Cocktail Classic Worth Mixing TodayExplore the Duplex, a vermouth-based cocktail from the 1904 manual Drinks As They Are Mixed. This video demonstrates how different vermouths influence the drink's profile, utilizi…
115. What is the mysterious JOS cocktail, and why does it remain a secret?This video explores the JOS cocktail, a classic recipe sourced from Harry MacElhone's ABC of Mixing Cocktails. By testing various spirits and vermouths, the hosts examine how subt…
116. Rediscover the Canadian: A Classic Whisky Cocktail Sweetened With MapleExplore the historical recipe for the Canadian cocktail, a drink that balances robust whisky with the distinct sweetness of maple. This guide tests how different rye whiskies alte…
117. Can the choice of Scotch whisky fundamentally transform a classic Prohibition-era cocktail?This video explores the Scotch Broth, a vintage cocktail featured in the 1930 book The Art of Drinking. By comparing versions made with Dewar's 15 and Chivas Regal, the host demon…
118. The Old Pal: A 1920s Whiskey-Based Twist on the Classic NegroniDiscover the Old Pal, a historical cocktail from the 1920s that reimagines the Negroni using whiskey. This guide explores the drink's origins, the specific ingredients that define…
119. Transform leftover spicy jalapeño syrup into a sophisticated, bold margaritaLearn how to repurpose the spicy syrup from homemade Cowboy Candy into two distinct margarita variations. This guide demonstrates how to balance heat with citrus and spirits to cr…
120. The legendary cocktail served to icons at a remote Newfoundland airport refueling stopExplore the history of the Big Dipper bar at Gander Airport, a vital transatlantic refueling hub from the 1940s to the 1960s. Learn how this remote location hosted global celebrit…

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